Start Your Day the Natural Way: 3 Power-Packed Morning Rituals
February 24, 2023
If you’re looking for a healthier alternative to regular rotis, ragi (finger millet) roti paired with wood-pressed oil from Radharani is your answer. It combines ancient nutrition with modern wellness in the most flavorful way.
• Excellent source of calcium and iron
• Rich in dietary fiber – helps control blood sugar
• Naturally gluten-free – safe for celiac-sensitive individuals
• Aids in weight management and digestion
Mix ragi flour with warm water, chopped coriander, salt, and ajwain seeds. Flatten using your palms and cook on a tawa with Radharani wood-pressed groundnut oil. This slow-extracted oil retains all natural nutrients and enhances taste.
• Cold-pressed below 45°C to retain nutrients
• No chemicals or external heat used
• High in antioxidants and essential fatty acids
• Naturally cholesterol-free
Pair with curd, chutney, or a bowl of dal for a well-rounded meal. Drizzle some Radharani Ghee over hot rotis to elevate both taste and health.
Q: Is wood-pressed oil better than refined oil?
A: Yes! It’s unprocessed, chemical-free, and retains all essential nutrients.
Q: Can I use this oil for deep frying?
A: Absolutely. It has a high smoke point and is ideal for all types of cooking.
Q: Is Ragi suitable for weight loss?
A: Yes! It’s low in fat, high in fiber, and keeps you fuller for longer.